For more Halloween fun it doesn’t get much cuter than these ghostly haunts…
- 4 wooden skewers or craft sticks
- 4 medium pears
- 9 sq. almond bark or white chocolate chips
- Mini Chocolate chips or melted chocolate
Insert wooden sticks into the stem ends of pears. Melt bark according to package directions. Dip pear into bark. Spoon over the top to cover completely. Remove excess by scraping the pear bottom across the bowl rim. Place on waxed paper and allow to set for 1 minute. Decorate with mini chips. Repeat with remaining pears. Chill until firm.